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Till Barfi तिल बर्फी
Till Barfi is a barfi of sesame seeds (til) and khoya, set in squares. In Varanasi it is a winter sweet, eaten through the cold months and especially around Makar Sankranti in January, when sesame sweets are traditional. Sri Narayan Misthan Bhandar in Thatheri Bazar makes it each winter.
Till Barfi at a glance
| Made from | Sesame (til), khoya, sugar |
|---|---|
| Season | Winter, especially around Makar Sankranti |
| Taste | Nutty and toasted |
| Diet | Vegetarian |
| Also spelled | Til Barfi |
About Till Barfi
Sesame is eaten across north India in winter, and at Makar Sankranti sesame sweets are part of the festival. Till Barfi brings that tradition into a khoya barfi.
Stock depends on the season. Message us on WhatsApp to check whether it is on the counter today.
Questions about Till Barfi
When is Till Barfi available?
Mostly in winter. Message us on WhatsApp to check today's stock.
Why are sesame sweets eaten at Makar Sankranti?
Sesame sweets are a traditional part of Makar Sankranti across north India, marking the turn of the winter season.
Is Till Barfi the same as Til Barfi?
Yes. Til means sesame, and both spellings are used.